Jr. Sous Chef

HelloFresh
Mississauga
Workplace: OnsiteFull timeCAD 23.75 - 23.75 hourlyFunction: Hospitality & Food ServiceExperience: 2+ yearsSkills: ["Communication","Problem-solving","Ability to delegate","Adaptability","Multitasking"]

Assist the Executive Chef, Executive Sous Chef, and Sous Chef to oversee daily kitchen operations, ensuring food quality, SOP compliance, and strong production flow. Train and develop hourly kitchen employees, manage equipment and inventory, and maintain health and safety standards aligned with federal and provincial requirements. Work across all production areas—from receiving and prep to cooking, plating, and order packing—balancing quality, productivity, cost, safety, and morale.

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HelloFresh
HelloFresh
1 day ago

Jr. Sous Chef

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Last checked: 6 hours agoStatus: Live

Job Summary

Assist the Executive Chef, Executive Sous Chef, and Sous Chef to oversee daily kitchen operations, ensuring food quality, SOP compliance, and strong production flow. Train and develop hourly kitchen employees, manage equipment and inventory, and maintain health and safety standards aligned with federal and provincial requirements. Work across all production areas—from receiving and prep to cooking, plating, and order packing—balancing quality, productivity, cost, safety, and morale.
Location: Mississauga
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist in overseeing daily kitchen operations to ensure food meets quality standards and follows SOPs and company practices
  • •Supervise food quality, production, and recipe adherence while authoritatively delegating tasks to hourly kitchen personnel
  • •Train, coach, and develop hourly kitchen employees
  • •Maintain kitchen upkeep, including equipment and inventory, and ensure food storage, rotation, and quality
  • •Work across all production facility areas including receiving, prep, cooking, plating, and order packing while balancing quality, productivity, cost, safety, and morale

Pay and Benefits

Salary: CAD 23.75 hourly
Perks:Health Insurance

Key Requirements

  • •2+ years experience in a commissary kitchen with high-volume food preparation
  • •Lead, train, and develop a small group of employees and manage an active kitchen
  • •Knowledge and commitment to health and safety standards aligned with federal and provincial requirements
  • •Computer literate and comfortable with Microsoft Office and Google Suite (spreadsheets, slides, etc.)
  • •Strong communication, problem-solving mindset, and ability to multitask while tracking recipe development and delivering on time
Experience:2+ years
Skills:CommunicationProblem-solvingAbility to delegateAdaptabilityMultitasking
Languages:English
Tech Stack:Microsoft OfficeGoogle SuiteSpreadsheetsSlides

Company Brief

HelloFresh
HelloFresh is a meal-kit and food subscription company that delivers fresh ingredients and recipes to consumers, offering convenient home-cooked meals through weekly subscription boxes across multiple international markets.
Industry: FoodTech
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Berlin, Germany
Founded: 2011
Glassdoor
Glassdoor: 3.6
WebsiteLinkedIn