Sanitation - 1st Shift

Smithfield Foods
Kansas City
Workplace: OnsiteFull timeUSD 20.25+ hourlyFunction: OtherSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Perform essential sanitation and cleanup tasks to support safe, high-quality food production. Work with sanitizing chemicals, hot water sources, and non-edible cleanup while helping maintain a safe, efficient production line and a positive team environment. This physically demanding role requires following instructions, using required PPE, working around strong smells and animal blood/carcass parts, and being available for scheduled shifts and possible overtime.

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Smithfield Foods
Smithfield Foods
4 days ago

Sanitation - 1st Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Perform essential sanitation and cleanup tasks to support safe, high-quality food production. Work with sanitizing chemicals, hot water sources, and non-edible cleanup while helping maintain a safe, efficient production line and a positive team environment. This physically demanding role requires following instructions, using required PPE, working around strong smells and animal blood/carcass parts, and being available for scheduled shifts and possible overtime.
Location: Kansas City
Workplace: Onsite
Employment Type: Full time
Seniority: Entry level

Key Responsibilities

  • •Perform sanitation and cleanup of non-edible products to help ensure safe, high-quality food production.
  • •Use sanitizing chemicals and hot water sources as part of the sanitation process.
  • •Maintain a safe and efficient production line and support coworkers.
  • •Follow scheduled shift requirements and be available for possible overtime based on production demands.
  • •Work in required PPE and comply with instructions while working in wet/humid and noisy environments.

Pay and Benefits

Salary: USD 20.25 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive movements (e.g., grasping, pinching, flexing, extending arms).
  • •Stand on concrete and/or platforms for up to a 12-hour shift.
  • •Be able to work around animal blood/carcass parts and operate while using PPE.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn