The Kraft Heinz Company

1 month ago

Manager, R&D - Culinary Innovation Lab

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 1 hour agoStatus: Live

Job Summary

Lead hands-on R&D initiatives in Kraft Heinz’s Culinary Innovation Lab, driving MVPs and consumer-tested prototypes through Design Thinking and Agile methods. Partner with Marketing, Insights, and R&D teams to translate culinary insights into scalable product opportunities, manage multiple projects, and influence cross-functional decision-making to meet business priorities.

Location: United States

Workplace: Hybrid

Employment Type: Full time

Job Function: Laboratory & Clinical Operations

Seniority: Manager level

Key Responsibilities

•Apply advanced mastery of culinary fundamentals to identify consumer insights, articulate sensory attributes, and translate those insights directly into product development.
•Leverage knowledge of functional ingredients and formulation principles to develop MVPs for consumer testing, learning, and validation; apply sensory evaluation best practices to assess product performance.
•Lead culinary research to turn food trends and consumer insights into innovation opportunities and strategic concepts aligned to business priorities.
•Plan, develop, and execute culinary projects including landscape reviews, immersions, trend presentations, concept ideation sessions, and product cuttings in partnership with the Innovation Lab Lead.
•Serve as a creative cross-functional partner, connecting culinary expertise to R&D, Marketing, Insights, and external partners throughout the innovation process.

Travel: Low travel

Pay and Benefits

Salary: USD 104,200 - 130,200 annually

Perks:Health InsuranceDentalVision401kPaid Leave

Key Requirements

•Bachelor’s degree in culinary arts, food science, nutrition, or a closely related field with a minimum of 6 years of progressive culinary experience with demonstrable expertise in product development, cooking techniques, and flavor application.
•Minimum 3 years of experience in a corporate CPG or food manufacturing R&D environment.
•Proven ability to develop and evaluate MVPs using structured sensory and consumer research methods (e.g., descriptive/scoring, discrimination testing) in partnership with sensory and insights teams.
•Working knowledge of food safety principles (HACCP, GMP, allergen management) and safe culinary lab practices.
•Ability to apply Agile and Design Thinking frameworks within an innovation or product development process.

Experience:CPGFood & beverageR&D

Education:Bachelor's

Skills:CommunicationProject managementCross-functional collaborationLeadershipProblem-solving

Certifications:CRC

Tech Stack:SAPPLMSensory evaluationMVPDesign ThinkingAgile

Company Brief

The Kraft Heinz Company

The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn

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The Kraft Heinz Company

1 month ago

Manager, R&D - Culinary Innovation Lab

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 1 hour agoStatus: Live

Job Summary

Location: United States

Workplace: Hybrid

Employment Type: Full time

Job Function: Laboratory & Clinical Operations

Seniority: Manager level

Key Responsibilities

•Apply advanced mastery of culinary fundamentals to identify consumer insights, articulate sensory attributes, and translate those insights directly into product development.
•Leverage knowledge of functional ingredients and formulation principles to develop MVPs for consumer testing, learning, and validation; apply sensory evaluation best practices to assess product performance.
•Lead culinary research to turn food trends and consumer insights into innovation opportunities and strategic concepts aligned to business priorities.
•Plan, develop, and execute culinary projects including landscape reviews, immersions, trend presentations, concept ideation sessions, and product cuttings in partnership with the Innovation Lab Lead.
•Serve as a creative cross-functional partner, connecting culinary expertise to R&D, Marketing, Insights, and external partners throughout the innovation process.

Travel: Low travel

Pay and Benefits

Salary: USD 104,200 - 130,200 annually

Perks:Health InsuranceDentalVision401kPaid Leave

Key Requirements

•Bachelor’s degree in culinary arts, food science, nutrition, or a closely related field with a minimum of 6 years of progressive culinary experience with demonstrable expertise in product development, cooking techniques, and flavor application.
•Minimum 3 years of experience in a corporate CPG or food manufacturing R&D environment.
•Proven ability to develop and evaluate MVPs using structured sensory and consumer research methods (e.g., descriptive/scoring, discrimination testing) in partnership with sensory and insights teams.
•Working knowledge of food safety principles (HACCP, GMP, allergen management) and safe culinary lab practices.
•Ability to apply Agile and Design Thinking frameworks within an innovation or product development process.

Experience:CPGFood & beverageR&D

Education:Bachelor's

Skills:CommunicationProject managementCross-functional collaborationLeadershipProblem-solving

Certifications:CRC

Tech Stack:SAPPLMSensory evaluationMVPDesign ThinkingAgile

Company Brief

The Kraft Heinz Company

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn