Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Resilience","Agility","Attention to detail","Teamwork","Quality focus"]

Operate a kitchen station end-to-end, from ingredient preparation through cooking, allocation, and service. Ensure dishes consistently meet culinary standards for quality, presentation, and food safety while maintaining efficient production. Manage inventory for your section, monitor stock rotation and equipment readiness, and coordinate timing with other stations and the Head Chef. Supervise and train junior cooks, support recipe improvements, and help implement quality assurance measures and kitchen health/safety compliance.

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FursaFursa
Power International Holding
Power International Holding
4 days ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live

Job Summary

Operate a kitchen station end-to-end, from ingredient preparation through cooking, allocation, and service. Ensure dishes consistently meet culinary standards for quality, presentation, and food safety while maintaining efficient production. Manage inventory for your section, monitor stock rotation and equipment readiness, and coordinate timing with other stations and the Head Chef. Supervise and train junior cooks, support recipe improvements, and help implement quality assurance measures and kitchen health/safety compliance.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen section or station (e.g., sauces, grill, pastry).
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Ensure dish quality and presentation meet the establishment’s standards and implement quality assurance measures.
  • •Supervise and train junior cooks and kitchen staff for the assigned station, including station responsibilities and cooking techniques.
  • •Monitor and manage inventory for the section, including ordering and stock control, and coordinate timing with other sections for service.

Key Requirements

  • •Minimum 5 years working experience, including 3 years of relevant working experience.
  • •Strong culinary knowledge across various cuisines with consistent high-quality dish delivery.
  • •Experience managing kitchen operations such as inventory control, stock rotation, and equipment maintenance.
  • •Leadership ability to supervise and mentor junior cooks and kitchen staff.
  • •Keen attention to detail for food quality, presentation, hygiene, and compliance with food safety regulations.
Experience:5+ yearsGCCCulinary
Skills:LeadershipResilienceAgilityAttention to detailTeamworkQuality focus

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website