F&B Concept Design Specialist

Emirates Group
Dubai
Workplace: OnsiteFull timeFunction: Design (Product/UX/UI/Visual)Experience: 5+ yearsEducation: bachelorsSkills: ["Creative and visual storytelling","Analytical thinking","Stakeholder management","Communication","Attention to detail"]

Develop and deliver onboard food and beverage concepts that strengthen brand identity and elevate the guest experience across Emirates cabins and the global catering network. Own end-to-end concept creation, creative briefs, presentation and packaging standards, and collaborate with teams such as CCM&B and culinary stakeholders. Support menu development, tastings and quality audits, ensure compliance with safety and regulatory requirements, and help roll out new concepts using feedback and operational insights.

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Emirates Group
Emirates Group
3 days ago

F&B Concept Design Specialist

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Last checked: 9 hours agoStatus: Live

Job Summary

Develop and deliver onboard food and beverage concepts that strengthen brand identity and elevate the guest experience across Emirates cabins and the global catering network. Own end-to-end concept creation, creative briefs, presentation and packaging standards, and collaborate with teams such as CCM&B and culinary stakeholders. Support menu development, tastings and quality audits, ensure compliance with safety and regulatory requirements, and help roll out new concepts using feedback and operational insights.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Design (Product/UX/UI/Visual)

Key Responsibilities

  • •Create and deliver innovative, guest-centric food and beverage concepts with a focus on beverage innovation aligned to brand identity and positioning.
  • •Support end-to-end menu development and onboard activations by integrating culinary, beverage, and brand initiatives across guest profiles and operational feasibility.
  • •Establish and maintain presentation standards across food and beverage touchpoints, including plating aesthetics, beverage styling, packaging design, and service rituals.
  • •Develop creative briefs, brand guidelines, and visual standards, and communicate them to internal stakeholders, suppliers, and external partners to ensure consistent execution.
  • •Conduct tastings, sample reviews, and quality audits; recommend corrective actions; and support rollout of new concepts using feedback, customer insights, and operational data.

Pay and Benefits

Perks:Travel AllowanceFlight DiscountsHotel DiscountsTax-free Salary

Key Requirements

  • •Hold a completed Degree or Honours qualification (12+3 or equivalent) in Hospitality Management, Culinary Arts, Food Design, Product Design, Food Science, Experience Design, or a related discipline.
  • •Have at least 5 years’ experience in In-Flight Service, In-Flight Catering, food and beverage, hospitality product development, or experience design.
  • •Hold a Wine and Spirit Education Trust (WSET) Level 2 qualification or above (strongly preferred).
  • •Demonstrate experience in mixology (highly preferred).
  • •Demonstrate strong knowledge of food and beverage operations, presentation standards, supplier management, and product development lifecycles, including familiarity with safety/regulatory requirements.
Experience:5+ years
Education:Bachelor's in Hospitality Management, Culinary Arts, Food Design, Product Design, Food Science, Experience Design, or related discipline
Skills:Creative and visual storytellingAnalytical thinkingStakeholder managementCommunicationAttention to detail
Certifications:WSET Level 2

Company Brief

Emirates Group
The Emirates Group operates Emirates airline and related aviation services, providing passenger and cargo air transport, ground handling, and travel services worldwide with a large global network and integrated aviation operations.
Industry: Aviation
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 1985
WebsiteLinkedIn