2nd shift General Laborer

Smithfield Foods
Peru
Workplace: OnsiteFull timeUSD 20.1+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Contribute to safe, high-quality meat production as a General Production team member. You’ll process meat products using hand tools, knives, machinery, and other equipment while maintaining an efficient, secure production line. The role is physically demanding and requires following oral and written instructions, working scheduled shifts (with possible overtime), and supporting coworkers to deliver products to families across America.

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Smithfield Foods
Smithfield Foods
3 days ago

2nd shift General Laborer

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Contribute to safe, high-quality meat production as a General Production team member. You’ll process meat products using hand tools, knives, machinery, and other equipment while maintaining an efficient, secure production line. The role is physically demanding and requires following oral and written instructions, working scheduled shifts (with possible overtime), and supporting coworkers to deliver products to families across America.
Location: Peru
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations

Key Responsibilities

  • •Process meat products for the consumer using hand tools, knives, machinery, and other equipment.
  • •Maintain a safe and efficient production line while supporting coworkers.
  • •Work the scheduled 2nd shift and be available for overtime when production demands require it.
  • •Help deliver safe, high-quality food by following safety and quality standards.
  • •Work in required environments and perform physically demanding tasks as assigned.

Pay and Benefits

Salary: USD 20.1 hourly
Perks:Health InsuranceRetirement BenefitsLearning Budget

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive tasks requiring grasping, pinching, and arm movement.
  • •Stand on concrete/platforms for up to a 12-hour shift and work in physically demanding environments.
  • •Be willing and able to work around animal blood/carcass parts and use required PPE/safety equipment.
Experience:Food productionManufacturingMeat processing
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn