Senior Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Leadership","Resilience","Quality","Food presentation","Food safety","Teamwork","Mentoring","Communication","Time management","Agility","Knife skills","AI Fluency"]

Lead the culinary operations for a specific kitchen section by supervising dish preparation, cooking, and presentation to exact restaurant standards. Motivate and delegate to cooks and commis chefs while supporting menu planning, recipe contribution, and inventory monitoring to minimize waste and maintain freshness. Maintain exceptional cleanliness, food safety, and sanitation, conduct quality checks, and train junior staff. Coordinate smoothly during service and report any equipment issues promptly.

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FursaFursa
Power International Holding
Power International Holding
4 hours ago

Senior Chef De Partie (QA)

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Last checked: 4 hours agoStatus: Live

Job Summary

Lead the culinary operations for a specific kitchen section by supervising dish preparation, cooking, and presentation to exact restaurant standards. Motivate and delegate to cooks and commis chefs while supporting menu planning, recipe contribution, and inventory monitoring to minimize waste and maintain freshness. Maintain exceptional cleanliness, food safety, and sanitation, conduct quality checks, and train junior staff. Coordinate smoothly during service and report any equipment issues promptly.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Supervise and coordinate dish preparation and cooking for your designated kitchen section, ensuring quality, consistency, and timely service.
  • •Lead and motivate cooks and commis chefs by delegating tasks and providing guidance as needed.
  • •Assist with menu planning and development by contributing ideas for new dishes, specials, and seasonal offerings.
  • •Monitor ingredient and supply inventory for your section and assist with ordering and stock rotation to minimize waste and ensure freshness.
  • •Maintain cleanliness and organization while ensuring adherence to recipes, portion sizes, and presentation standards; train and mentor junior kitchen staff on culinary and safety protocols.

Key Requirements

  • •Minimum 5 years working experience, including 3 years of relevant experience as a chef de partie.
  • •Ability to lead a team, delegate effectively, and support junior kitchen staff.
  • •Strong knowledge of menu planning and recipe creation, with ability to contribute ideas for new dishes and specials.
  • •Skilled time and resource management to meet service demands while maintaining quality and consistency.
  • •Diploma in a related field; 2 years GCC experience is a plus.
Experience:5+ yearsGCC
Education:Certification / Diploma
Skills:LeadershipResilienceQualityFood presentationFood safetyTeamworkMentoringCommunicationTime managementAgilityKnife skillsAI Fluency
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website