Line Cook - House of Blues, San Diego

Live Nation Entertainment
San Diego
Workplace: OnsitePart timeUSD 17.75 - 22 hourlyFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Attention to detail","Teamwork","Punctuality","Sanitation compliance","Ability to maintain pace"]

Prepare food items for service in a high-volume restaurant environment. Organize and prioritize prep, follow standardized recipes and portion sizes, and coordinate with kitchen staff to keep pace. Maintain sanitation and safety standards, keep equipment and work areas clean, rotate food items properly, and complete opening and closing duties. Support teamwork and assist other kitchen needs while handling up to 150 lbs.

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FursaFursa
Live Nation Entertainment
Live Nation Entertainment
1 day ago

Line Cook - House of Blues, San Diego

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Source: Company careers pageValidated by: Fursa AI
Last checked: 17 minutes agoStatus: Live

Job Summary

Prepare food items for service in a high-volume restaurant environment. Organize and prioritize prep, follow standardized recipes and portion sizes, and coordinate with kitchen staff to keep pace. Maintain sanitation and safety standards, keep equipment and work areas clean, rotate food items properly, and complete opening and closing duties. Support teamwork and assist other kitchen needs while handling up to 150 lbs.
Location: San Diego
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Organize and prioritize food preparation for service in a high volume kitchen
  • •Prepare food according to standardized recipes, including portion sizing and plate presentation
  • •Coordinate food preparation with other kitchen staff and maintain pace during service
  • •Maintain kitchen equipment, walk-in cooler, and all kitchen areas clean and hazard-free
  • •Perform opening and closing duties, sanitation and safety compliance, and rotate/lift/move food items up to 150 lbs

Pay and Benefits

Salary: USD 17.75 - 22 hourly

Key Requirements

  • •San Diego County Food Handlers Certification
  • •Ability to follow standardized recipes and plate presentation
  • •Knowledge of high volume kitchen operations, prep work, and kitchen sanitation
  • •Ability to inspect food spoilage and ensure proper rotation of food items
  • •High School Diploma
Experience:HospitalityRestaurant operationsHigh-volume kitchen
Education:High School
Skills:Attention to detailTeamworkPunctualitySanitation complianceAbility to maintain pace
Certifications:San Diego County Food Handlers Certification

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Live Nation Entertainment
Operates a global live entertainment platform that promotes concerts, manages ticketing, and runs venues and festivals. Connects artists, fans, and brands through large-scale events, sponsorships, and digital ticketing services.
Industry: Events & Live Entertainment
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Beverly Hills, United States
Founded: 2010
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