Scientist- Research Development & Applications

Kerry Group
United States
Full timeFunction: Research & Scientific (R&D)Skills: ["Problem-solving","Cross-functional collaboration"]

Conduct research for new beverage product innovation for food service, developing foods and improved methods for processing, production, quality control, and packaging. Work in pilot plant settings to support production scale-ups through commercialization, while troubleshooting technical issues for internal and external customer requests. Collaborate with Culinary and cross-functional teams, document research notes to protect intellectual property, and coordinate customer calls and presentations from concept through commercialization.

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Kerry Group
Kerry Group
4 hours ago

Scientist- Research Development & Applications

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Last checked: 4 hours agoStatus: Live

Job Summary

Conduct research for new beverage product innovation for food service, developing foods and improved methods for processing, production, quality control, and packaging. Work in pilot plant settings to support production scale-ups through commercialization, while troubleshooting technical issues for internal and external customer requests. Collaborate with Culinary and cross-functional teams, document research notes to protect intellectual property, and coordinate customer calls and presentations from concept through commercialization.
Location: United States
Employment Type: Full time
Job Function: Research & Scientific (R&D)
Seniority: Mid level

Key Responsibilities

  • •Conduct research for new product development and the development of foods.
  • •Develop new and improved methods and systems for food processing, production, quality control, and packaging.
  • •Support pilot plant work, production scale-ups, commercialization, and troubleshooting.
  • •Field customer requests from conceptual phase through commercialization and troubleshooting.
  • •Coordinate customer calls/presentations and document research notes to protect intellectual property.

Key Requirements

  • •BS/MS/PhD in Food Science/Engineering (or related science/engineering).
  • •3+ years of experience in beverage product development.
  • •Knowledge of food chemistry, sensory, microbiology, food packaging systems, and food engineering.
  • •Problem-solving skills with the ability to work with cross-functional teams at multiple levels.
  • •Ability to taste/smell chemicals, flavors, and food products; stand in a lab setting and lift 50 pounds.
Education:
Skills:Problem-solvingCross-functional collaboration

Company Brief

Kerry Group
Kerry Group is a global taste and nutrition company supplying ingredients, flavours and integrated solutions to the food, beverage and pharmaceutical industries, serving manufacturers with product development, technical support and supply chain services.
Industry: FoodTech
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Tralee, Ireland
Founded: 1972
WebsiteLinkedIn