Executive Chef - World Expo 2027, Belgrade (US National Only)
TGP International
Belgrade
Workplace: OnsiteContractFunction: Hospitality & Food ServiceExperience: 8+ yearsSkills: ["Leadership","Quality focus","Attention to detail","Adaptability","Discretion"]Own the culinary vision and kitchen operations for the USA Pavilion, delivering the “Iconic American Diner” concept to a global Expo audience and VIP/diplomatic guests. Lead menu design, tastings, and consistent quality while working within Serbian food-safety rules (HACCP), cold-chain and allergen requirements. Manage food cost, procurement constraints, and train the kitchen brigade to execute high-volume Expo trading and bespoke protocol events.

