General Labor - New Hire - 1st Shift

Smithfield Foods
United States
Workplace: OnsitePart timeUSD 23.5+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Work ethic","Teamwork","Willingness to learn"]

Perform essential meat-processing production tasks to support safe, high-quality food delivery. Work on a production line using hand tools, knives (if trained), machinery, and sanitation procedures while maintaining safety, quality, and teamwork standards. The role includes physically demanding work, adherence to oral and written instructions, and readiness to work scheduled shifts and potentially overtime based on production demands.

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Smithfield Foods
Smithfield Foods
1 day ago

General Labor - New Hire - 1st Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Perform essential meat-processing production tasks to support safe, high-quality food delivery. Work on a production line using hand tools, knives (if trained), machinery, and sanitation procedures while maintaining safety, quality, and teamwork standards. The role includes physically demanding work, adherence to oral and written instructions, and readiness to work scheduled shifts and potentially overtime based on production demands.
Location: United States
Workplace: Onsite
Employment Type: Part time
Job Function: Laboratory & Clinical Operations

Key Responsibilities

  • •Perform production tasks that help deliver safe, high-quality food.
  • •Support coworkers and maintain a safe, efficient production line.
  • •Process meat products using hand tools, knives (if trained), machinery, and equipment.
  • •Follow safety procedures while working with sanitation/cleaning chemicals and PPE in production environments.
  • •Work scheduled shifts and be available for overtime as production demands require.

Pay and Benefits

Salary: USD 23.5 hourly
Perks:Education Benefits

Key Requirements

  • •At least 18 years of age.
  • •Willingness and ability to understand and follow oral and written instructions.
  • •Ability to perform physically demanding, repetitive production work (including standing up to a 12-hour shift and walking long distances).
  • •Ability to work in cold (approximately 20–40 degrees) and/or warm (over 100 degrees) environments and in wet/humid conditions.
  • •Ability to work around animal blood/carcass parts and use required PPE and safety equipment.
Skills:ReliabilityAttention to detailWork ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn