Catering Manager

Singapore Airlines
Singapore
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: professionalSkills: ["Leadership","Stakeholder management","Creativity","Communication","Teamwork"]

Lead development of inflight and lounge menus with a strong focus on Indian cuisine for Singapore Airlines, balancing authenticity, creativity, cost and operational practicality. Collaborate with internal teams to elevate dining across cabins, drive F&B promotions, manage catering partners, and leverage data/tech for menu planning and stakeholder presentations.

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FursaFursa
Singapore Airlines
Singapore Airlines
3 months ago

Catering Manager

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Lead development of inflight and lounge menus with a strong focus on Indian cuisine for Singapore Airlines, balancing authenticity, creativity, cost and operational practicality. Collaborate with internal teams to elevate dining across cabins, drive F&B promotions, manage catering partners, and leverage data/tech for menu planning and stakeholder presentations.
Location: Singapore
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead development of inflight and lounge menus featuring Indian cuisine, ensuring dishes fit serviceware and operational requirements while applying local/seasonal produce.
  • •Partner internal teams to elevate dining across cabins and execute F&B promotions (e.g., festive menus, launches, anniversaries).
  • •Collaborate with catering partners/stations to uphold quality, safety and presentation standards; manage costs within budget and ensure timely menu planning.
  • •Work with Customer Experience, Procurement, Operations and Marketing; use menu planning/analytics systems and emerging technologies (including GenAI);
  • •Prepare clear presentations for stakeholders and management to drive improvements and initiatives.

Key Requirements

  • •Culinary degree or equivalent senior culinary leadership experience; preferably 8+ years in premium hospitality in a management role delivering F&B programs.
Experience:8+ yearsHospitalityF&BAviationCatering
Education:Professional (JD, MD, etc.)
Skills:LeadershipStakeholder managementCreativityCommunicationTeamwork
Languages:English
Tech Stack:GenAIMicrosoft OfficeMenu planningAnalytics

Company Brief

Singapore Airlines
Flag carrier of Singapore providing international passenger and cargo air transportation, premium cabin services, and related travel products. Operates a global network with a reputation for service quality, modern fleet, and extensive partnerships.
Industry: Airlines
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Singapore, Singapore
Founded: 1972
WebsiteLinkedIn