The Kraft Heinz Company

3 months ago

Associate Scientist, R&D – Product Development

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Join Kraft Heinz as an Associate Scientist in R&D – Product Development, focusing on new product development, portfolio renovation, and quality improvements. You will design and execute product testing, analyze data, and support commercialization across cross-functional teams (Operations, QA, Regulatory, Marketing). Responsibilities include benchtop to plant trials, sensory evaluations, and ensuring high-quality finished products, with travel up to 30% and hybrid collaboration at two US locations.

Location: United States

Workplace: Hybrid

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Key Responsibilities

•Support and lead the commercialization of new and reformulated products and successful transition from development to production
•Interact with Operations, Business Units, Vendors, Quality, Regulatory, Finance and Marketing to drive for results
•Conduct risk and feasibility assessments on all projects
•Create and edit formulas, processing procedures and finished product specifications that deliver consistent, high quality products
•Interface with technical experts and category scientists to understand technologies and applications

Travel: Medium travel

Pay and Benefits

Salary: 68,000 - 86,100 annually

Perks:Health Insurance401kDentalVisionPaid LeaveFlexible WorkEmployee AssistanceWellness Stipend

Key Requirements

•BS/MS degree in Food Engineering, Chemical Engineering, Microbiology, Chemistry, Biochemistry, Life Sciences, or related field
•Educational research & hands-on knowledge of consumer goods, food chemistry, analytical testing, formulations, and processing used in food manufacturing
•Understanding of ingredient functionality and interrelationship of ingredients, process, and packaging
•Good communication, critical thinking, and problem-solving skills
•Self-starter with attention to detail and a passion to learn

Experience:Food & beverageConsumer goods

Education:Master's in BS/MS degree in Food Engineering, Chemical Engineering, Microbiology, Chemistry, Biochemistry, Life Sciences, or related field

Skills:CommunicationProblem-solvingTeamworkSelf-motivationAttention to detail

Company Brief

The Kraft Heinz Company

The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn

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The Kraft Heinz Company

3 months ago

Associate Scientist, R&D – Product Development

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Hybrid

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Key Responsibilities

•Support and lead the commercialization of new and reformulated products and successful transition from development to production
•Interact with Operations, Business Units, Vendors, Quality, Regulatory, Finance and Marketing to drive for results
•Conduct risk and feasibility assessments on all projects
•Create and edit formulas, processing procedures and finished product specifications that deliver consistent, high quality products
•Interface with technical experts and category scientists to understand technologies and applications

Travel: Medium travel

Pay and Benefits

Salary: 68,000 - 86,100 annually

Perks:Health Insurance401kDentalVisionPaid LeaveFlexible WorkEmployee AssistanceWellness Stipend

Key Requirements

•BS/MS degree in Food Engineering, Chemical Engineering, Microbiology, Chemistry, Biochemistry, Life Sciences, or related field
•Educational research & hands-on knowledge of consumer goods, food chemistry, analytical testing, formulations, and processing used in food manufacturing
•Understanding of ingredient functionality and interrelationship of ingredients, process, and packaging
•Good communication, critical thinking, and problem-solving skills
•Self-starter with attention to detail and a passion to learn

Experience:Food & beverageConsumer goods

Education:Master's in BS/MS degree in Food Engineering, Chemical Engineering, Microbiology, Chemistry, Biochemistry, Life Sciences, or related field

Skills:CommunicationProblem-solvingTeamworkSelf-motivationAttention to detail

Company Brief

The Kraft Heinz Company

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn