Customer Innovation Food Science Intern: Differentiated Services

Ingredion
New Jersey
Workplace: OnsiteInternshipFunction: Solutions Engineering & Sales EngineeringEducation: bachelorsSkills: ["Planning","Organizational skills","Attention to detail","Collaboration","Problem-solving","Adaptability","Continuous improvement","Scientific curiosity"]

Support the Differentiated Services customer innovation program by translating customer ideas into market-ready food prototypes. Work on lab-scale to pilot plant scale-up in Ingredion Idea Labs, performing analytical testing and research using scientific literature. Collaborate across Customer Innovation, Differentiated Services, and internal experts to solve formulation challenges, maintain GMP/food safety practices, and document results through technical reports and stakeholder presentations.

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Ingredion
Ingredion
4 days ago

Customer Innovation Food Science Intern: Differentiated Services

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Support the Differentiated Services customer innovation program by translating customer ideas into market-ready food prototypes. Work on lab-scale to pilot plant scale-up in Ingredion Idea Labs, performing analytical testing and research using scientific literature. Collaborate across Customer Innovation, Differentiated Services, and internal experts to solve formulation challenges, maintain GMP/food safety practices, and document results through technical reports and stakeholder presentations.
Location: New Jersey
Workplace: Onsite
Employment Type: Internship
Job Function: Solutions Engineering & Sales Engineering
Seniority: Intern level

Key Responsibilities

  • •Manage project(s) to meet timelines and deliverables.
  • •Analyze data, results, and scientific literature to advance projects.
  • •Maintain a clean, safe environment and follow GMPs, SafeServ, and other established safety guidelines.
  • •Collaborate with cross-functional teams to identify formulation challenges, solve problems, and develop innovative solutions.
  • •Document work by executing analytical testing as assigned and preparing technical reports and presentations for stakeholders.

Pay and Benefits

Perks:MedicalDentalVision401k

Key Requirements

  • •Currently enrolled in a Bachelor’s degree program in Food Science, Food Engineering, or a related field (at least two years completed if undergrad).
  • •Passion for food science with curiosity and eagerness to learn.
  • •Knowledge of common food processes and ingredient functionality/interactions, with familiarity in experimental design, statistical analysis, and interpreting results.
  • •Strong planning and organizational skills with attention to detail and ability to manage multiple priorities.
  • •Unrestricted authorization to work in the United States; no work visa sponsorship for this role.
Education:Bachelor's in Food Science, Food Engineering or related field
Skills:PlanningOrganizational skillsAttention to detailCollaborationProblem-solvingAdaptabilityContinuous improvementScientific curiosity

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Ingredion
Ingredion is a global ingredient solutions company that develops and supplies sweeteners, starches, texturizers, and plant-based ingredients for food, beverage, industrial, and animal nutrition markets.
Industry: Chemical Manufacturing
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Westchester, United States
Founded: 1906
WebsiteLinkedIn