Stage Assistant R&D - H/F/x - Durée : 6 mois - début : mars 2027

Pernod Ricard
Marseille
Workplace: OnsiteFull timeFunction: Administration & Executive AssistanceEducation: mastersSkills: ["Rigor","Autonomy","Proactivity","Teamwork","Ability to synthesize"]

Support R&D projects in beverages (with or without alcohol) by defining action plans and milestones, conducting experimental work, and analyzing and synthesizing results. Within the R&D team, you will study regulatory and technical topics, monitor ingredient and technology trends, develop and optimize recipes, run lab/pilot prototypes, perform tasting, and execute physico-chemical analyses with control labs. You’ll also draft operating procedures and test reports, and deliver regular summaries.

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Pernod Ricard
Pernod Ricard
2 days ago

Stage Assistant R&D - H/F/x - Durée : 6 mois - début : mars 2027

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Job Summary

Support R&D projects in beverages (with or without alcohol) by defining action plans and milestones, conducting experimental work, and analyzing and synthesizing results. Within the R&D team, you will study regulatory and technical topics, monitor ingredient and technology trends, develop and optimize recipes, run lab/pilot prototypes, perform tasting, and execute physico-chemical analyses with control labs. You’ll also draft operating procedures and test reports, and deliver regular summaries.
Location: Marseille
Workplace: Onsite
Employment Type: Full time · Permanent
Job Function: Administration & Executive Assistance
Seniority: Intern level

Key Responsibilities

  • •Propose an action plan and timeline, define follow-up and success indicators, and execute the experimental part of R&D projects.
  • •Conduct literature and regulatory studies related to the subject and perform ingredient/technology monitoring.
  • •Develop and/or optimize recipes, and create lab and/or pilot prototypes.
  • •Run tasting tests and carry out physico-chemical analyses in collaboration with control laboratory teams.
  • •Draft operating procedures and test reports, and present regular synthesis updates to the R&D team.

Key Requirements

  • •Bac +4/5 from an agro-food engineering school (ISIPCA) or equivalent with an R&D orientation.
  • •Scientific and technical skills with strong rigor and attention to detail.
  • •Curiosity, autonomy, and proactivity in an R&D environment.
  • •Good team spirit and the ability to synthesize findings.
  • •Ability to support experimental work and documentation (procedures and test reports).
Education:Master's in Agroalimentaire (R&D orientation)ISIPCA (or equivalent)
Skills:RigorAutonomyProactivityTeamworkAbility to synthesize

Company Brief

Pernod Ricard
Global producer and distributor of premium wines and spirits, with a portfolio of internationally recognized alcoholic beverage brands. Operates across markets worldwide through manufacturing, marketing, and large-scale distribution.
Industry: Food & Beverage
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Paris, France
Founded: 1975
WebsiteLinkedIn