General Labor - 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 19.3+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Play a key production role in delivering safe, high-quality food by processing meat products for consumers. You’ll help maintain a safe, efficient production line, follow oral and written instructions, and support coworkers to meet safety and quality standards. The position is physically demanding, may require working with knives (if trained), sanitation chemicals, and PPE, and can involve scheduled overtime based on production demands.

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Smithfield Foods
Smithfield Foods
6 days ago

General Labor - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Play a key production role in delivering safe, high-quality food by processing meat products for consumers. You’ll help maintain a safe, efficient production line, follow oral and written instructions, and support coworkers to meet safety and quality standards. The position is physically demanding, may require working with knives (if trained), sanitation chemicals, and PPE, and can involve scheduled overtime based on production demands.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products for the consumer using hand tools, knives, machinery, and other equipment.
  • •Maintain a safe and efficient production line and contribute to a positive work environment.
  • •Support coworkers and help meet safety, quality, and teamwork standards every day.
  • •Work your scheduled shift and be available for overtime depending on production demands.
  • •Follow safety procedures, including working in required PPE and handling sanitation/cleaning chemicals.

Pay and Benefits

Salary: USD 19.3 hourly
Perks:Health InsuranceRetirementEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive production tasks and maintain attention to detail.
  • •Work in physically demanding conditions, including standing up to a 12-hour shift and working around animal blood/carcass parts.
  • •Use required PPE and work around sanitation/cleaning chemicals, cold (20–40°F) and/or warm (over 100°F) environments.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn