Trimmer - 1st Shift

Perform skilled knife trimming tasks as part of a production team, using hand tools, knives, and equipment to process meat products safely and accurately. Maintain a safe, efficient production line while following oral and written instructions, working around animal blood/carcass parts, and meeting quality and safety standards. Roles can be physically demanding, require strong hand-eye coordination, attention to detail, and availability for scheduled shifts and possible overtime.