Sous Chef

Minor International
Australia
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2+ yearsEducation: certificationSkills: ["Leadership","Motivation","Communication","Interpersonal skills","Working under pressure"]

Support the Head Chef by leading the kitchen team to deliver consistently high-quality dishes and guest dining experiences. You’ll oversee kitchen staff performance, manage inventory and food/labour costs, and ensure strong presentation, sanitation, service, and product quality. Create menus, refine recipes for dietary needs, and handle recruitment, induction, training, and rostering while maintaining full compliance with health and safety standards.

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FursaFursa
Minor International
Minor International
20 hours ago

Sous Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live

Job Summary

Support the Head Chef by leading the kitchen team to deliver consistently high-quality dishes and guest dining experiences. You’ll oversee kitchen staff performance, manage inventory and food/labour costs, and ensure strong presentation, sanitation, service, and product quality. Create menus, refine recipes for dietary needs, and handle recruitment, induction, training, and rostering while maintaining full compliance with health and safety standards.
Location: Australia
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Work alongside, direct, and support kitchen team members to ensure excellence and consistency in all dishes.
  • •Oversee kitchen staff performance, maintaining high standards for uniformity and quality.
  • •Assist with menu creation and perform cost analysis to maintain profitability.
  • •Manage inventory levels and oversee back-of-house food and labour expenses.
  • •Ensure health and safety compliance, including presentation, sanitation, service, and product quality.

Pay and Benefits

Perks:Health InsuranceLearning BudgetParental Leave

Key Requirements

  • •Relevant Certificate III in Commercial Cookery.
  • •Minimum two years’ experience working as a Sous Chef.
  • •Exceptional leadership skills with experience motivating and managing a skilled kitchen team.
  • •Ability to work under pressure in a dynamic kitchen environment.
  • •Flexibility to work across a variety of shifts, including weekends and public holidays.
Experience:2+ yearsHospitalityHotels
Education:Certification / Diploma
Skills:LeadershipMotivationCommunicationInterpersonal skillsWorking under pressure
Certifications:Certificate III in Commercial Cookery
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn