Production Supervisor Beef 2nd Shift
Oversee beef production on the 2nd shift to maintain high production, quality, and yields while ensuring a safe workplace. Check production orders, ensure staffing and ergonomics routines, monitor machinery performance, and confirm stations pass USDA inspection. Manage processing operations, product shipment accuracy, inventory rotation, and recordkeeping for reworked/returned product. Lead quality education and apply strong people-management, training, retention, and counseling practices.
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