Senior Sous Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Leadership","Organizational skills","Attention to detail","Work under pressure","Problem-solving"]

Oversee daily kitchen operations as the second-in-command, assisting the Executive Chef and Sous Chef to ensure smooth service, high food quality, and strict food safety and sanitation standards. Lead and mentor junior kitchen staff, maintain cleanliness and equipment standards, monitor consistency through inspections and taste tests, and support menu planning with costing and recipe development. Manage inventory, minimize waste, coordinate with other departments, and handle POS/reservation system tasks to deliver an excellent guest experience.

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Power International Holding
Power International Holding
1 day ago

Senior Sous Chef (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Oversee daily kitchen operations as the second-in-command, assisting the Executive Chef and Sous Chef to ensure smooth service, high food quality, and strict food safety and sanitation standards. Lead and mentor junior kitchen staff, maintain cleanliness and equipment standards, monitor consistency through inspections and taste tests, and support menu planning with costing and recipe development. Manage inventory, minimize waste, coordinate with other departments, and handle POS/reservation system tasks to deliver an excellent guest experience.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Assist the Executive Chef and Sous Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
  • •Oversee the day-to-day activities of the kitchen staff and ensure smooth workflow and adherence to recipes and standards.
  • •Train, mentor, and supervise junior kitchen staff, guiding culinary techniques, safety procedures, and kitchen protocols.
  • •Monitor food quality and consistency through inspections and taste tests, ensuring dishes meet restaurant standards.
  • •Maintain cleanliness and organization in the kitchen, adhere to food safety/sanitation guidelines, and manage inventory including stock rotation and ordering supplies.

Key Requirements

  • •Minimum 8 years working experience and 5 years relevant working experience.
  • •Strong leadership and management skills to supervise kitchen staff and maintain a cohesive team environment.
  • •Proficiency in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations.
  • •Keen attention to detail to maintain high standards of food quality, presentation, and consistency.
  • •Bachelor’s degree in Hospitality or Hotel Management, and a Certificate in Food Technology.
Experience:8+ yearsHospitalityRestaurants
Education:Bachelor's in Hospitality or Hotel Management
Skills:LeadershipOrganizational skillsAttention to detailWork under pressureProblem-solving
Certifications:Certificate in Food Technology
Tech Stack:POSReservation system

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website