On-Call Banquet Server

Choice Hotels
United States
Workplace: OnsitePart timeUSD 14+ hourlyFunction: Hospitality & Food ServiceSkills: ["Customer service","Communication","Time management","Teamwork","Problem solving"]

Deliver food and beverage service to banquet guests with prompt, courteous hospitality. Maintain 100% guest satisfaction by providing professional service, setting tables to standard, and coordinating with servers to ensure seamless banquets. Handle guest requests, upsell where appropriate, and uphold Choice Hotels’ Cultural Values in a fast-paced hospitality environment.

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Choice Hotels
Choice Hotels
3 months ago

On-Call Banquet Server

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Source: Company careers pageValidated by: Fursa AI
Last checked: 44 days agoStatus: Live

Job Summary

Deliver food and beverage service to banquet guests with prompt, courteous hospitality. Maintain 100% guest satisfaction by providing professional service, setting tables to standard, and coordinating with servers to ensure seamless banquets. Handle guest requests, upsell where appropriate, and uphold Choice Hotels’ Cultural Values in a fast-paced hospitality environment.
Location: United States
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Provide food and beverage service to banquet guests and maintain high quality guest experience.
  • •Set tables and prepare orders for presentation to guests following standard procedures.
  • •Assist teammates to ensure timely service and guest satisfaction during banquets.
  • •Maintain cleanliness and organization of banquet areas during and after functions.
  • •Deliver exceptional hospitality and uphold brand values to drive guest loyalty.

Pay and Benefits

Salary: USD 14 hourly
Perks:Employee DiscountsMeal DiscountFree ParkingHealth Insurance

Key Requirements

  • •Excellent customer service and verbal communication skills
  • •Ability to prioritize tasks and anticipate customer demands
  • •Highly organized – demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time
  • •Technical Service Skills (food & beverage service, housekeeping) and familiarity with POS systems
  • •Upselling – know available products and services and suggest alternatives.
Experience:HospitalityLodgingRestaurant
Skills:Customer serviceCommunicationTime managementTeamworkProblem solving
Tech Stack:POS

Company Brief

Choice Hotels
Operates and franchises a global portfolio of hotel brands, providing reservation, marketing, and franchise support services to independent and chain hotels across economy to upscale segments.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Rockville, United States
Founded: 1939
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Glassdoor: 3.6
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