Restaurant Manager

The Independent Food Company
Riyadh
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3-5 yearsSkills: ["Leadership","Communication","Interpersonal skills","Cost control","Financial literacy"]

Lead and oversee the restaurant’s day-to-day operations in a fine dining concept, ensuring exceptional guest experiences, high standards of service, and seamless coordination between front-of-house and back-of-house teams. Drive business performance through cost control, inventory management, and local marketing initiatives, while upholding food quality, hygiene, and UAE-regulatory standards.

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FursaFursa
The Independent Food Company
The Independent Food Company
3 months ago

Restaurant Manager

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Source: Company careers pageValidated by: Fursa AI
Last checked: 8 hours agoStatus: Live

Job Summary

Lead and oversee the restaurant’s day-to-day operations in a fine dining concept, ensuring exceptional guest experiences, high standards of service, and seamless coordination between front-of-house and back-of-house teams. Drive business performance through cost control, inventory management, and local marketing initiatives, while upholding food quality, hygiene, and UAE-regulatory standards.
Location: Riyadh
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee day-to-day restaurant operations, ensuring smooth service and guest satisfaction.
  • •Lead, train, and supervise the front-of-house and back-of-house teams to maintain high service standards.
  • •Maintain high standards of food quality, presentation, hygiene, and service.
  • •Handle guest feedback professionally and resolve issues promptly.
  • •Monitor inventory, manage costs, and control P&L performance while driving sales and guest engagement.

Key Requirements

  • •Minimum 3–5 years of experience as a Restaurant Manager/Assistant Restaurant Manager in upper-casual/fine dining environments.
  • •Fluency in English is required.
  • •Strong leadership, interpersonal, and communication skills.
  • •Hands-on knowledge of restaurant financials, cost control, and team management.
  • •Experience in the UAE is preferred.
Experience:3-5 yearsHospitalityRestaurant managementFine dining
Skills:LeadershipCommunicationInterpersonal skillsCost controlFinancial literacy
Languages:English

Company Brief

The Independent Food Company
A UAE- and KSA-based hospitality group that creates and operates home-grown food concepts and restaurant brands (including SALT, Switch, Parker’s, Somewhere, Public, Kumo, and Shalwa) across the Middle East.
Industry: Restaurants & Food Service
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 2009
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