Chef De Partie

Calo
Manama
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Organizational skills","Ability to handle pressure","Communication","Accountability"]

Own the Bahrain Kitchen shift end-to-end in a single-shift, high-volume cloud kitchen. Lead and supervise kitchen staff, ensure timely prep and dispatch, and execute menu items exactly to approved recipes, taste, presentation, and nutritional guidelines. Plan production and workflows, control quality, freshness, portions, and waste, manage inventory and stock rotation, enforce food safety and sanitation, and coach the team while handling operational challenges proactively.

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FursaFursa
Calo
Calo
2 days ago

Chef De Partie

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Source: Company careers pageValidated by: Fursa AI
Last checked: 1 hour agoStatus: Live

Job Summary

Own the Bahrain Kitchen shift end-to-end in a single-shift, high-volume cloud kitchen. Lead and supervise kitchen staff, ensure timely prep and dispatch, and execute menu items exactly to approved recipes, taste, presentation, and nutritional guidelines. Plan production and workflows, control quality, freshness, portions, and waste, manage inventory and stock rotation, enforce food safety and sanitation, and coach the team while handling operational challenges proactively.
Location: Manama
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Take full ownership of cloud kitchen operations during the assigned shift and run the kitchen end-to-end.
  • •Lead, supervise, and manage all kitchen staff on shift.
  • •Ensure timely preparation and dispatch of orders while maintaining Calo’s quality standards.
  • •Execute menu items consistently according to approved recipes, taste, presentation, and nutritional guidelines.
  • •Plan daily production and workflow, monitor quality/freshness/portioning/waste, and enforce food safety, hygiene, and sanitation compliance.

Key Requirements

  • •Proven experience as a Chef De Partie (CDP).
  • •Minimum 5 years’ hospitality experience in dine-in, à la carte, casual dining, or high-volume restaurant kitchens.
  • •Strong background in heavy-pace à la carte operations.
  • •Culinary degree or equivalent professional kitchen experience.
  • •Ability to run a kitchen or lead shifts independently (cloud/production kitchen experience is an advantage).
Experience:5+ yearsHospitalityRestaurantsCloud kitchen
Education:
Skills:LeadershipOrganizational skillsAbility to handle pressureCommunicationAccountability
Languages:English

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn