Pickle Room Operator

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 20.8+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Communication"]

Operate in the production-ingredients “pickle room” area to help deliver safe, high-quality food. Measure dry and wet ingredients using required mathematical skills, follow oral and written procedures, and support a safe, efficient production line. Maintain teamwork standards, meet shift expectations (including possible overtime), and work in demanding conditions while using required PPE and sanitation practices.

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Smithfield Foods
Smithfield Foods
1 day ago

Pickle Room Operator

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Operate in the production-ingredients “pickle room” area to help deliver safe, high-quality food. Measure dry and wet ingredients using required mathematical skills, follow oral and written procedures, and support a safe, efficient production line. Maintain teamwork standards, meet shift expectations (including possible overtime), and work in demanding conditions while using required PPE and sanitation practices.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential pickle room production-ingredients tasks to support safe, high-quality food delivery.
  • •Measure work with dry and wet ingredients required for operations, using mathematical skills for formulation.
  • •Maintain a safe and efficient production line while working with coworkers and supervisors.
  • •Work assigned shifts and help meet production needs, which may require overtime.
  • •Follow safety and sanitation procedures while working in physically demanding environments using required PPE.

Pay and Benefits

Salary: USD 20.8 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Measure and work with dry and wet ingredients required for production, using required mathematical skills.
  • •Be able to work your scheduled shift and may work overtime depending on production demands.
  • •Read, write, and communicate in English (e.g., procedure manuals, signs, box labels, and day-to-day communication).
Skills:ReliabilityAttention to detailStrong work ethicTeamworkCommunication
Languages:English

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn