Chef Manager
United Kingdom
Workplace: OnsiteFull timeGBP 14.89 - 18.35 hourlyFunction: Hospitality & Food ServiceSkills: ["Leadership","Mentoring","Innovation","Attention to detail","Teamwork"]Lead day-to-day kitchen operations in a care home by creating varied, nutritional menus tailored to residents’ dietary needs. Use strong leadership to train and mentor the kitchen team and deliver an excellent dining experience. Maintain high cooking and service standards while managing budgets, orders, deliveries, and required paperwork. Ensure compliance with COSHH and HACCP, and support catering for special events and seasonal activities.

