Senior Cost Control Officer - Catering (QA)

Power International Holding
Qatar
Full timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality","Agility","Problem-solving","Decision-making","Analytical skills","Organizational skills","Stakeholder coordination"]

Lead cost control across catering operations by managing day-to-day cost activities, coordinating schedules, manpower, materials, and contractors, and ensuring alignment with policies, contractual obligations, regulatory and HSE requirements. Monitor operational KPIs and quality benchmarks, analyze costs, manage risks and issues, and maintain reporting and documentation to support audits and decision-making. Drive continuous improvement and process optimization using ERP/reporting tools and operational dashboards.

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Power International Holding
Power International Holding
2 days ago

Senior Cost Control Officer - Catering (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live
Reposted: similar role first listed 3 weeks ago

Job Summary

Lead cost control across catering operations by managing day-to-day cost activities, coordinating schedules, manpower, materials, and contractors, and ensuring alignment with policies, contractual obligations, regulatory and HSE requirements. Monitor operational KPIs and quality benchmarks, analyze costs, manage risks and issues, and maintain reporting and documentation to support audits and decision-making. Drive continuous improvement and process optimization using ERP/reporting tools and operational dashboards.
Location: Qatar
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage day-to-day cost control activities to ensure efficient execution, procedural compliance, and achievement of operational targets while maintaining service quality and productivity.
  • •Coordinate schedules, manpower, materials, contractors, and operational activities to deliver tasks, projects, and deliverables within approved timelines.
  • •Liaise with internal departments, consultants, suppliers, subcontractors, clients, and operational teams to support smooth communication and issue resolution.
  • •Ensure compliance with company policies, contractual obligations, regulatory standards, HSE requirements, and industry best practices applicable to catering.
  • •Monitor operational KPIs, productivity, service standards, and quality benchmarks; identify gaps, implement corrective actions, and drive continuous improvement initiatives.

Key Requirements

  • •Strong understanding of operational requirements, standards, workflows, and regulatory expectations within the catering sector.
  • •Advanced knowledge of cost control processes, documentation, reporting standards, systems, and operational controls for the role.
  • •Ability to coordinate cross-functional stakeholders, contractors, and clients in fast-paced operational environments.
  • •Proficiency in ERP systems, reporting tools, Microsoft Office applications, operational dashboards, and performance tracking methods.
  • •Experience supporting KPI management, reporting, quality compliance, and operational efficiency/process improvement initiatives.
Experience:Catering
Skills:LeadershipResilienceQualityAgilityProblem-solvingDecision-makingAnalytical skillsOrganizational skillsStakeholder coordination
Tech Stack:ERPMicrosoft Office

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website