Commis Chef

Prepare and cook made-to-order meals for guests, following recipes and culinary standards. Rotate across multiple kitchen stations including Grill, Pantry, Fry, Flattop, and Sauté, ensuring fast and efficient service. Coordinate meal execution so dishes arrive together, hot, and fresh, while keeping stations stocked, prepared, and clean. Follow health and safety procedures, report hazards, and adhere to kitchen processes for quality, sanitation, and consistency.