Maintenance Production

Cal-Maine Foods
United States
Workplace: OnsiteFull timeUSD 14 - 18 hourlyFunction: Field Service, Maintenance & Skilled TradesExperience: 1-2 yearsEducation: high_schoolSkills: ["Safety compliance","Problem-solving","Ability to follow instructions"]

Maintain and repair production equipment and machinery by performing preventive maintenance, monitoring equipment performance and safety, and troubleshooting failures. Operate tools such as a welder, cutting torch, side grinder, and drill press as needed while following established procedures. Ensure compliance with safety protocols, food safety, and biosecurity rules, including availability for nights, weekends, and holidays.

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Cal-Maine Foods
Cal-Maine Foods
1 year ago

Maintenance Production

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Maintain and repair production equipment and machinery by performing preventive maintenance, monitoring equipment performance and safety, and troubleshooting failures. Operate tools such as a welder, cutting torch, side grinder, and drill press as needed while following established procedures. Ensure compliance with safety protocols, food safety, and biosecurity rules, including availability for nights, weekends, and holidays.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Field Service, Maintenance & Skilled Trades
Seniority: Entry level

Key Responsibilities

  • •Perform preventive maintenance and repairs on production equipment and machinery.
  • •Follow procedures to monitor equipment performance, safety, and effectiveness.
  • •Troubleshoot and diagnose equipment failures.
  • •Operate a welder, cutting torch, side grinder, drill press, and other equipment as needed.
  • •Adhere to safety protocols and procedures; complete other assigned duties.

Pay and Benefits

Salary: USD 14 - 18 hourly

Key Requirements

  • •High school diploma or GED preferred, with 1–2 years of related experience and/or training.
  • •Read and interpret safety rules, operating/maintenance instructions, and procedure manuals.
  • •Follow directions and instructions, including procedures for monitoring equipment performance, safety, and effectiveness.
  • •Basic math skills including units of measure, rate/ratio/percent calculations, and interpreting bar graphs.
  • •Flexibility to work nights, weekends, and holidays as needed; commitment to compliance, food safety, and biosecurity; valid Driver's License required.
Experience:1-2 years
Education:High School
Skills:Safety complianceProblem-solvingAbility to follow instructions
Licenses:Driver's License
Certifications:Forklift certification
Tech Stack:WelderCutting torchSide grinderDrill pressForklift

Company Brief

Cal-Maine Foods
Produces, processes, and markets shell eggs and egg products for retail, foodservice, and industrial customers across the United States. It is one of the largest egg producers in the country, with vertically integrated farming and distribution operations.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Ridgeland, United States
Founded: 1957
WebsiteLinkedIn