Smithfield Foods

3 weeks ago

Food Safety & Quality Assurance Technologist-3rd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Ensure food safety and product quality by performing routine inspections, monitoring sanitation, temperatures, and GMPs, and enforcing HACCP and USDA requirements. Investigate out-of-spec conditions, identify root causes, and drive corrective actions with production teams. Support quality improvement through training, spec reviews, documentation updates, and quality program performance assessment, while communicating findings and readiness to step in as needed.

Location: Nashville

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Key Responsibilities

•Conduct routine quality inspections, including process checks, metal detection, cooking, and chilling, and act on out-of-spec products.
•Support continuous improvement by identifying root causes of failures, supporting QA programs, and assisting with training and spec reviews.
•Help develop and enforce HACCP programs by monitoring critical control points and ensuring food safety protocols are followed.
•Ensure USDA regulatory requirements are met, maintain food safety documentation updates, and perform pre-op sanitation checks.
•Report food safety issues, recommend corrective actions, and support plant training; delegate or step in when key personnel are absent.

Key Requirements

•High school diploma or GED is required.
•Ability to complete required forms in English (read and write).
•Demonstrate knowledge of quality assurance principles, food science, meat processing, and USDA regulations.
•Create, interpret, and maintain technical documents, reports, and manuals; communicate effectively with stakeholders.
•Experience using monitoring equipment and analyzing data to respond to regulatory or customer inquiries with evidence-based decisions.

Education:High School

Skills:Attention to detailCommunicationCollaborationProblem-solving

Languages:English

Tech Stack:HACCPUSDA regulationsGMPsMetal detectionFood safety protocolsMonitoring equipmentTechnical documentationEnglish formsSpec reviews

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

3 weeks ago

Food Safety & Quality Assurance Technologist-3rd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Location: Nashville

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Key Responsibilities

•Conduct routine quality inspections, including process checks, metal detection, cooking, and chilling, and act on out-of-spec products.
•Support continuous improvement by identifying root causes of failures, supporting QA programs, and assisting with training and spec reviews.
•Help develop and enforce HACCP programs by monitoring critical control points and ensuring food safety protocols are followed.
•Ensure USDA regulatory requirements are met, maintain food safety documentation updates, and perform pre-op sanitation checks.
•Report food safety issues, recommend corrective actions, and support plant training; delegate or step in when key personnel are absent.

Key Requirements

•High school diploma or GED is required.
•Ability to complete required forms in English (read and write).
•Demonstrate knowledge of quality assurance principles, food science, meat processing, and USDA regulations.
•Create, interpret, and maintain technical documents, reports, and manuals; communicate effectively with stakeholders.
•Experience using monitoring equipment and analyzing data to respond to regulatory or customer inquiries with evidence-based decisions.

Education:High School

Skills:Attention to detailCommunicationCollaborationProblem-solving

Languages:English

Tech Stack:HACCPUSDA regulationsGMPsMetal detectionFood safety protocolsMonitoring equipmentTechnical documentationEnglish formsSpec reviews

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn