Demi Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Resilience","Quality","Leadership","Agility","Communication"]

Support the smooth operation of a kitchen section by assisting with ingredient prep, following recipes for consistent quality, and ensuring dishes meet presentation and restaurant standards. Maintain sanitation, food handling, and storage procedures in line with health and safety regulations. Monitor ingredient stock levels and assist with inventory/order needs, supervise and coach junior staff, coordinate with the team during service, and contribute input to menu planning.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
4 hours ago

Demi Chef De Partie (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support the smooth operation of a kitchen section by assisting with ingredient prep, following recipes for consistent quality, and ensuring dishes meet presentation and restaurant standards. Maintain sanitation, food handling, and storage procedures in line with health and safety regulations. Monitor ingredient stock levels and assist with inventory/order needs, supervise and coach junior staff, coordinate with the team during service, and contribute input to menu planning.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Partie with chopping, slicing, and cooking ingredients.
  • •Maintain cleanliness and sanitation standards in the designated kitchen section.
  • •Follow recipes and senior-chef instructions to ensure consistency and quality.
  • •Monitor and manage ingredient stock levels, assisting with inventory and supply ordering.
  • •Supervise and train junior kitchen staff, coordinate with the team during service, and ensure dishes meet quality and presentation standards.

Key Requirements

  • •Minimum 5 years working experience, with 3 years of relevant experience
  • •Strong knowledge of cooking techniques, food preparation methods, and kitchen operations
  • •Meticulous ability to follow recipes, measure precisely, and present dishes accurately
  • •Ability to prioritize tasks, manage multiple orders, and meet service deadlines
  • •Diploma in Culinary Arts or a food and beverage related course
Experience:5+ years
Education:
Skills:ResilienceQualityLeadershipAgilityCommunication
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website