Sous Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Leadership","Quality","Organizational skills","Attention to detail","Problem-solving"]

Oversee daily kitchen operations, including food preparation, cooking, presentation, and quality assurance. Maintain culinary standards by checking food quality, ensuring timely service, managing holding/storage and sanitation, and completing required food hygiene documents. Partner with the Executive Chef on menu development and budgeting alignment, manage inventory and supplier ordering, keep equipment clean and operational, and supervise kitchen staff through training and task delegation.

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Power International Holding
Power International Holding
2 days ago

Sous Chef (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Oversee daily kitchen operations, including food preparation, cooking, presentation, and quality assurance. Maintain culinary standards by checking food quality, ensuring timely service, managing holding/storage and sanitation, and completing required food hygiene documents. Partner with the Executive Chef on menu development and budgeting alignment, manage inventory and supplier ordering, keep equipment clean and operational, and supervise kitchen staff through training and task delegation.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee cooking and meal preparation, including checking food quality and ensuring correct cooking techniques.
  • •Assist in developing food and drink menus with the Executive Chef in alignment with budgets.
  • •Ensure kitchen compliance with food safety and sanitation regulations, including completing required food hygiene documents and writing environmental health reports when necessary.
  • •Supervise and inspect preparation and cooking equipment to ensure it is clean, sanitary, and in proper operating order.
  • •Lead inventory and supplier coordination: order supplies, negotiate with suppliers, manage stock control, and ensure proper food holding, storage, and rotation.

Key Requirements

  • •Minimum 8 years working experience, including 5 years relevant working experience in a kitchen environment.
  • •Strong leadership and management skills to supervise kitchen staff and delegate tasks effectively.
  • •Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations.
  • •Keen attention to detail to maintain high standards of food quality, presentation, and consistency.
  • •Bachelor's Degree in Culinary Arts or a related field.
Experience:8+ yearsGCC experience
Education:Bachelor's in Culinary Arts
Skills:LeadershipQualityOrganizational skillsAttention to detailProblem-solving
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website