Restaurant Supervisor (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Interpersonal skills","Problem-solving","Customer service","Delegation"]

Oversee daily restaurant operations to ensure smooth service delivery and guest satisfaction. Lead and coordinate front-of-house staff (servers, hosts, and bartenders), manage dining-room flow, reservations, and cleanliness, and handle guest inquiries, complaints, and special requests. Support staff training, scheduling, and performance feedback, while maintaining restaurant policies, cash handling, alcohol service standards, and health & safety compliance. Assist with inventory control and coordinate with kitchen staff for timely food delivery.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
13 hours ago

Restaurant Supervisor (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 13 hours agoStatus: Live

Job Summary

Oversee daily restaurant operations to ensure smooth service delivery and guest satisfaction. Lead and coordinate front-of-house staff (servers, hosts, and bartenders), manage dining-room flow, reservations, and cleanliness, and handle guest inquiries, complaints, and special requests. Support staff training, scheduling, and performance feedback, while maintaining restaurant policies, cash handling, alcohol service standards, and health & safety compliance. Assist with inventory control and coordinate with kitchen staff for timely food delivery.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Supervise and coordinate front-of-house staff (servers, hosts, bartenders) to ensure efficient restaurant operations.
  • •Oversee dining room flow, seating arrangements, and reservations to optimize guest satisfaction and table turnover.
  • •Train and mentor staff on service standards, menu knowledge, and customer interaction.
  • •Handle guest inquiries, complaints, and special requests professionally and promptly.
  • •Assist with inventory management and coordinate with kitchen staff to ensure timely food delivery.

Key Requirements

  • •Minimum 5 years working experience with 3 years relevant experience; GCC experience is a plus.
  • •Proficiency in restaurant operations, including guest services, food and beverage preparation, and quality control.
  • •Ability to lead and motivate staff, delegate tasks effectively, and maintain a positive work environment.
  • •Strong interpersonal skills to interact with guests, address concerns, and ensure high customer satisfaction.
  • •ERP knowledge, preferably SAP functional skills, is required for success in the role.
Experience:5+ yearsGCC
Education:Bachelor's in any related field
Skills:LeadershipInterpersonal skillsProblem-solvingCustomer serviceDelegation
Tech Stack:SAPERP

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website