Restaurant Manager (QA)

Power International Holding
Qatar
Full timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Leadership","Resilience","Quality","Agility","Guest relations","Problem-solving","Communication","Interpersonal skills","Attention to detail","Organizational skills","Administrative services","Inventory management","Financial reporting","Conflict resolution"]

Oversee day-to-day restaurant operations, including service delivery, sanitation, inventory checks, and compliance with food and beverage policies. Supervise and train staff, manage scheduling and payroll, handle guest interactions and complaints, and ensure SOPs and sequence of service are followed. Drive revenue growth while controlling expenses through operational strategies, expense management, and accurate reporting. Preferably bring ERP/SAP functional skills and strong restaurant leadership.

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Power International Holding
Power International Holding
4 hours ago

Restaurant Manager (QA)

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Last checked: 4 hours agoStatus: Live

Job Summary

Oversee day-to-day restaurant operations, including service delivery, sanitation, inventory checks, and compliance with food and beverage policies. Supervise and train staff, manage scheduling and payroll, handle guest interactions and complaints, and ensure SOPs and sequence of service are followed. Drive revenue growth while controlling expenses through operational strategies, expense management, and accurate reporting. Preferably bring ERP/SAP functional skills and strong restaurant leadership.
Location: Qatar
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee daily restaurant operations, including assisting with menu planning and maintaining sanitation standards.
  • •Supervise service delivery in outlets to ensure excellent guest experience from entry to departure, including speed of order taking and food/beverage delivery.
  • •Manage employee scheduling and payroll, and maintain records for house counts, food covers, and inventory levels.
  • •Conduct daily, weekly, and monthly inventory checks plus spot checks according to company procedures.
  • •Ensure compliance with food and beverage policies, standards, and SOPs through training, supervision, follow-up, and hands-on management.

Key Requirements

  • •Minimum 8 years working experience, including 5 years relevant experience.
  • •5 years relevant working experience in restaurant operations and service delivery.
  • •Comprehensive understanding of restaurant operations, front-of-house/back-of-house procedures, customer service standards, and food safety regulations.
  • •Strong leadership skills to supervise and motivate staff, delegate tasks, and resolve conflicts.
  • •ERP knowledge preferably SAP functional skills to succeed in the role.
Experience:8+ years
Education:Bachelor's in Hotel and Restaurant Management or Food and Beverage related course
Skills:LeadershipResilienceQualityAgilityGuest relationsProblem-solvingCommunicationInterpersonal skillsAttention to detailOrganizational skillsAdministrative servicesInventory managementFinancial reportingConflict resolution
Tech Stack:SAPERP

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website