Pump and Press - 3rd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 22.15+ hourlyFunction: Communications, PR & CommunitySkills: ["Attention to detail","Reliability","Strong work ethic","Teamwork","Willingness to learn"]

Perform production tasks on the meat processing line as a General Production team member, using hand tools, knives, machinery, and other equipment to process meat products for consumers. Help maintain a safe and efficient production line while supporting coworkers to meet safety, quality, and teamwork standards. The role includes physically demanding work on a 3rd shift, with potential overtime depending on production demands.

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Smithfield Foods
Smithfield Foods
5 days ago

Pump and Press - 3rd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Perform production tasks on the meat processing line as a General Production team member, using hand tools, knives, machinery, and other equipment to process meat products for consumers. Help maintain a safe and efficient production line while supporting coworkers to meet safety, quality, and teamwork standards. The role includes physically demanding work on a 3rd shift, with potential overtime depending on production demands.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Communications, PR & Community

Key Responsibilities

  • •Process meat products for the consumer using hand tools, knives, machinery, and other equipment.
  • •Perform essential production tasks to deliver safe, high-quality food.
  • •Support coworkers and contribute to a positive, safe work environment.
  • •Help maintain a safe and efficient production line and meet daily safety, quality, and teamwork standards.
  • •Work the scheduled 3rd shift and be able to work overtime as production demands require.

Pay and Benefits

Salary: USD 22.15 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Must be at least 18 years of age.
  • •Willing and able to understand and follow oral and written instructions.
  • •Able to perform continuous/repetitive movement tasks with hands and arms.
  • •Able to stand on concrete and/or platforms for up to a 12-hour shift.
  • •Able to work around animal blood and/or carcass parts and work with a knife (if trained).
Skills:Attention to detailReliabilityStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn