Corp Industrial Hygienist

Develop, implement, and manage enterprise industrial hygiene and ergonomics programs to ensure safe, healthy workplaces. Conduct risk assessments and perform air, noise, and ergonomic monitoring across facilities including poultry processing, live production, and rendering. Analyze results, prepare technical reports, and communicate findings to leadership. Recommend corrective actions, apply the hierarchy of controls, lead ergonomic injury-prevention initiatives, and train employees while maintaining compliance with OSHA, NIOSH, and ACGIH standards.