Commis II (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsSkills: ["Quality","Leadership","Resilience","Agility","Guest relations"]

Support kitchen operations as a Commis II by assisting with food preparation, portioning, and simple cooking tasks under senior chefs. Maintain cleanliness and organization across workstations, follow recipes and instructions for consistent quality, and adhere to food safety and sanitation standards. Help with stock rotation, inventory support, plating and garnishing, and monitor cooking processes for proper temperature and timing. Coordinate with the culinary team and assist with additional kitchen tasks.

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Power International Holding
Power International Holding
5 hours ago

Commis II (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Support kitchen operations as a Commis II by assisting with food preparation, portioning, and simple cooking tasks under senior chefs. Maintain cleanliness and organization across workstations, follow recipes and instructions for consistent quality, and adhere to food safety and sanitation standards. Help with stock rotation, inventory support, plating and garnishing, and monitor cooking processes for proper temperature and timing. Coordinate with the culinary team and assist with additional kitchen tasks.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under the supervision of senior chefs.
  • •Follow recipes and instructions to ensure consistency and quality in food preparation.
  • •Maintain cleanliness and organization in kitchen work areas, including countertops, cutting boards, and equipment.
  • •Support stock rotation and inventory management, follow food safety/sanitation guidelines, and assist with plating and garnishing for guest presentation.

Key Requirements

  • •Minimum 3 years working experience with 2 years in a relevant role.
  • •Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, with proper use and maintenance.
  • •Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
  • •Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.
  • •Familiarity with ingredients (meats, seafood, vegetables, herbs, and spices), menu items, recipes, and plating standards.
Experience:3+ yearsHospitalityFood serviceHotel
Skills:QualityLeadershipResilienceAgilityGuest relations

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website