Senior Technologist Dairy/Non-Dairy

Ingredion
United Kingdom
Workplace: OnsiteFull timeFunction: Data Science & Machine LearningEducation: bachelorsSkills: ["Technical problem-solving","Analytical capability","Autonomous work","Cross-functional communication","Documentation and organization","Customer-focused","Collaboration"]

Drive technical delivery of dairy and non-dairy innovation projects from concept through pilot and factory trials. Lead end-to-end product and process development, manage customer-facing projects, and provide technical consultation in the UK and internationally. Maintain accurate formulation and trial documentation while collaborating with sales, purchasing, quality, and development teams. Support scale-up and contribute to cost optimization through raw material substitution and continuous improvement.

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Ingredion
Ingredion
2 months ago

Senior Technologist Dairy/Non-Dairy

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Last checked: 1 hour agoStatus: Live

Job Summary

Drive technical delivery of dairy and non-dairy innovation projects from concept through pilot and factory trials. Lead end-to-end product and process development, manage customer-facing projects, and provide technical consultation in the UK and internationally. Maintain accurate formulation and trial documentation while collaborating with sales, purchasing, quality, and development teams. Support scale-up and contribute to cost optimization through raw material substitution and continuous improvement.
Location: United Kingdom
Workplace: Onsite
Employment Type: Full time
Job Function: Data Science & Machine Learning

Key Responsibilities

  • •Independently manage and deliver customer projects across dairy and non-dairy applications
  • •Lead development of new products and technologies, including planning and executing pilot plant and factory trials for scale-up
  • •Provide technical consultation and support to customers in the UK and internationally
  • •Maintain accurate documentation of formulations, trials, and development activities
  • •Collaborate cross-functionally to deliver projects, resolve issues, and support cost optimization and continuous improvement

Pay and Benefits

Perks:Health InsurancePaid LeavePension

Key Requirements

  • •Degree in Food Science, Food Technology, or a related discipline
  • •Relevant experience in dairy and/or non-dairy product development
  • •Experience working with pilot plant and factory-scale trials
  • •Knowledge of food systems, ingredients, and processing techniques
  • •Experience supporting customer-facing technical projects
Experience:DairyNon-dairyFood scienceProduct development
Education:Bachelor's in Food Science / Food Technology
Skills:Technical problem-solvingAnalytical capabilityAutonomous workCross-functional communicationDocumentation and organizationCustomer-focusedCollaboration

Company Brief

Ingredion
Ingredion is a global ingredient solutions company that develops and supplies sweeteners, starches, texturizers, and plant-based ingredients for food, beverage, industrial, and animal nutrition markets.
Industry: Chemical Manufacturing
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Westchester, United States
Founded: 1906
WebsiteLinkedIn