Machine Operator - 2nd Shift

Smithfield Foods
Wichita
Workplace: OnsiteFull timeUSD 20.35+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Operate meat cutting/packaging machinery and other production equipment to process meat products with a focus on safe, high-quality output. Help maintain a safe, efficient production line by following oral and written instructions, meeting safety and quality standards, and supporting teamwork. This physically demanding role requires attention to detail, hand-eye coordination, and readiness to work the scheduled shift, with possible overtime based on production needs.

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Smithfield Foods
Smithfield Foods
3 days ago

Machine Operator - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Operate meat cutting/packaging machinery and other production equipment to process meat products with a focus on safe, high-quality output. Help maintain a safe, efficient production line by following oral and written instructions, meeting safety and quality standards, and supporting teamwork. This physically demanding role requires attention to detail, hand-eye coordination, and readiness to work the scheduled shift, with possible overtime based on production needs.
Location: Wichita
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Operate meat cutting/packaging machines and other equipment to process meat products for consumers.
  • •Support coworkers and help maintain a safe, efficient production line.
  • •Ensure safety, quality, and teamwork standards are met each day.
  • •Perform essential duties while following safety and PPE requirements in a noisy, wet, and high/low temperature environment.
  • •Work the scheduled 2nd shift and may work overtime depending on production demands.

Pay and Benefits

Salary: USD 20.35 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive movement and work while standing on concrete/platforms for up to a 12-hour shift.
  • •Work in wet/humid environments and cold (approximately 20–40 degrees) and/or warm (over 100 degrees) areas; work around animal blood and carcass parts.
  • •Work around safety PPE requirements; may need certification to operate required equipment and must be able to work with a knife if trained.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn
Tech Stack:Computerized equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn