SANITATION LABORER- 2ND SHIFT

Pilgrims Pride
Athens
Workplace: OnsiteFull timeFunction: Laboratory & Clinical OperationsSkills: ["Communication","Teamwork","Problem-solving","Attention to safety","Hand-eye coordination"]

Process and sanitize food production equipment and workspaces in accordance with USDA and company product, quality, safety, and food safety standards. Follow operating procedures, monitor equipment for malfunctions or safety concerns, and maintain a clean, organized area. Support continuous improvement, observe animal welfare guidelines, assist coworkers as needed, and respond to incidents and safety risks while following safe work practices.

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Pilgrims Pride
Pilgrims Pride
3 weeks ago

SANITATION LABORER- 2ND SHIFT

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live
Reposted: first listed 1 week ago

Job Summary

Process and sanitize food production equipment and workspaces in accordance with USDA and company product, quality, safety, and food safety standards. Follow operating procedures, monitor equipment for malfunctions or safety concerns, and maintain a clean, organized area. Support continuous improvement, observe animal welfare guidelines, assist coworkers as needed, and respond to incidents and safety risks while following safe work practices.
Location: Athens
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Process product using tools (including knives), manual labor, and provided equipment according to USDA and company standards and procedures.
  • •Process product according to operating procedures and quality/quantity expectations; observe equipment and report malfunctions and safety issues.
  • •Clean and organize the work area.
  • •Follow company personnel, quality, safety, and food safety policies; maintain a positive, cooperative work atmosphere.
  • •Recognize and act on incidents and safety risks; participate in process improvement and problem solving; follow animal welfare guidelines and perform other duties as directed.

Key Requirements

  • •High school diploma or equivalent (GED) preferred.
  • •Ability to comprehend simple instructions and apply common sense.
  • •Ability to work in cool temperatures (around 40 degrees).
  • •Ability to stand and use hands for 8-11 hours per day, multitasking and working quickly.
  • •Food or production experience preferred.
Skills:CommunicationTeamworkProblem-solvingAttention to safetyHand-eye coordination

Company Brief

Pilgrims Pride
Major poultry producer and processor supplying fresh, frozen and value‑added chicken and prepared food products to retail, foodservice and export markets. Operates integrated production, processing and distribution across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Greeley, United States
Founded: 1946
Website