General Labor - 1st Shift

Smithfield Foods
Iowa
Workplace: OnsiteFull timeUSD 20.35+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Attention to detail","Hand-eye coordination","Strength","Stamina","Follow instructions"]

Perform physically demanding production work handling materials and using hand tools, knives, machinery, and equipment to help produce food. Work safely using required PPE while standing on concrete or platforms for up to 12-hour shifts, including working in cold/warm, wet/humid, and noisy environments. Follow oral and written instructions, complete repetitive tasks, and be available for scheduled hours that may include mandatory overtime.

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Smithfield Foods
Smithfield Foods
1 month ago

General Labor - 1st Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Perform physically demanding production work handling materials and using hand tools, knives, machinery, and equipment to help produce food. Work safely using required PPE while standing on concrete or platforms for up to 12-hour shifts, including working in cold/warm, wet/humid, and noisy environments. Follow oral and written instructions, complete repetitive tasks, and be available for scheduled hours that may include mandatory overtime.
Location: Iowa
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Handle materials and use hand tools, knives, machinery, and equipment to produce food.
  • •Perform physically demanding, repetitive production tasks with good hand-eye coordination and attention to detail.
  • •Work scheduled hours that may include mandatory overtime depending on production demands.
  • •Wear required PPE and work in noisy, wet/humid environments.
  • •Work around strong smells/odors and sanitation/cleaning chemicals.

Pay and Benefits

Salary: USD 20.35 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive tasks requiring grasping and arm movement.
  • •Stand on concrete and/or platforms for up to a 12-hour shift and work around animal blood and/or carcass parts.
  • •Work in cold and/or warm environments and wear required safety equipment (hard hat, hearing/eye protection, steel-toed shoes).
Skills:Attention to detailHand-eye coordinationStrengthStaminaFollow instructions

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn