[US DC] Area Manager II, Sous Chef

HelloFresh
United States
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: high_schoolSkills: ["Leadership","Problem-solving","Results-driven","Communication","Multitasking"]

Oversee daily kitchen operations to ensure food quality, timely production, and strict adherence to SOPs and state/federal health and safety codes. Lead and train cooks and shift staff, provide coaching, and maintain security of food, equipment, and inventory. Manage food procurement, storage, and issuing, submit maintenance requests, investigate accidents, and drive continuous process improvements while balancing quality, productivity, cost, safety, and morale.

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HelloFresh
HelloFresh
4 days ago

[US DC] Area Manager II, Sous Chef

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Oversee daily kitchen operations to ensure food quality, timely production, and strict adherence to SOPs and state/federal health and safety codes. Lead and train cooks and shift staff, provide coaching, and maintain security of food, equipment, and inventory. Manage food procurement, storage, and issuing, submit maintenance requests, investigate accidents, and drive continuous process improvements while balancing quality, productivity, cost, safety, and morale.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee daily kitchen operations to ensure quality, SOP/spec compliance, and on-time food production.
  • •Train kitchen staff and provide coaching and development to shift hourly employees.
  • •Maintain kitchen security and manage equipment and food/supply inventories.
  • •Manage food procurement, delivery, storage, and issuing of food items.
  • •Submit maintenance/repair requests, investigate accidents, and report/monitor departmental performance measures during shifts.

Pay and Benefits

Perks:401kPaid LeaveHealth Insurance

Key Requirements

  • •High School Diploma or GED (or related work experience).
  • •5+ years’ experience in commissary kitchen and high-volume food preparation.
  • •Ability to train and develop employees and lead an active kitchen.
  • •Fluent in Microsoft Office and Google Suite applications.
  • •American Culinary Federation chef certification preferred.
Experience:5+ years
Education:High School
Skills:LeadershipProblem-solvingResults-drivenCommunicationMultitasking
Certifications:American Culinary Federation chef certification
Tech Stack:Microsoft OfficeGoogle Suite

Company Brief

HelloFresh
HelloFresh is a meal-kit and food subscription company that delivers fresh ingredients and recipes to consumers, offering convenient home-cooked meals through weekly subscription boxes across multiple international markets.
Industry: FoodTech
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Berlin, Germany
Founded: 2011
Glassdoor
Glassdoor: 3.6
WebsiteLinkedIn