Manager Food
United States
Workplace: OnsiteFull timeUSD 80,000 - 90,000 annuallyFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: high_schoolSkills: ["Leadership","Mentoring","Coaching","Organizational skills","Communication"]Lead multiple quick food service venues by driving daily operations, strategic planning, and continuous process improvements. Optimize store profits while ensuring quality, cleanliness, and Guest Service standards. Build and coach teams of 20+ employees, manage performance and staffing schedules, and partner with HR on training and development. Oversee budgets, sales, labor, inventory, cash control, and ensure compliance with food safety, labor, and Union guidelines.
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