Chef De Partie - Hospitality (QA)

Power International Holding
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Full timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality","Agility","AI fluency"]

Lead day-to-day kitchen operations across the hospitality environment, ensuring efficient execution, service quality, and productivity targets. Coordinate schedules, manpower, materials, contractors, and deliveries to meet timelines, while engaging stakeholders and resolving issues. Maintain compliance with company policies, contractual obligations, regulatory standards, and HSE requirements. Track operational KPIs, manage risks, prepare reporting and documentation, and drive continuous improvement, cost optimization, and quality assurance.

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Power International Holding
Power International Holding
1 day ago

Chef De Partie - Hospitality (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Lead day-to-day kitchen operations across the hospitality environment, ensuring efficient execution, service quality, and productivity targets. Coordinate schedules, manpower, materials, contractors, and deliveries to meet timelines, while engaging stakeholders and resolving issues. Maintain compliance with company policies, contractual obligations, regulatory standards, and HSE requirements. Track operational KPIs, manage risks, prepare reporting and documentation, and drive continuous improvement, cost optimization, and quality assurance.
Location: Qatar
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage day-to-day kitchen operations to ensure efficient execution, procedure compliance, and achievement of operational targets while maintaining service quality and productivity.
  • •Coordinate schedules, manpower, materials, contractors, and operational activities to complete tasks, projects, and deliverables within approved timelines.
  • •Liaise with internal departments, consultants, suppliers, subcontractors, clients, and operational teams to ensure smooth communication and alignment on requirements.
  • •Ensure compliance with company policies, contractual obligations, regulatory standards, HSE requirements, and industry best practices for the hospitality sector.
  • •Monitor operational KPIs and quality benchmarks, identify gaps, implement corrective actions, and support continuous improvement and cost optimization initiatives.

Key Requirements

  • •Proven experience in the hospitality sector handling operational or functional responsibilities related to kitchen operations.
  • •Demonstrated ability coordinating teams, contractors, stakeholders, resources, and service delivery in complex environments.
  • •Experience supporting KPI management, reporting, process improvement, quality compliance, and operational efficiency initiatives.
  • •Strong understanding of operational requirements, standards, workflows, and regulatory expectations within the hospitality sector.
  • •Advanced knowledge of kitchen operations processes, documentation, reporting standards, and operational controls.
Experience:Hospitality
Skills:LeadershipResilienceQualityAgilityAI fluency
Tech Stack:ERP systemsMicrosoft OfficeOperational dashboards

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website