General Labor- New Hire 1st Shift - Heavy Lifter

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 19.2+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Perform essential production tasks to help deliver safe, high-quality meat products. Operate in a physically demanding environment by processing meat products using hand tools, knives, machinery, and other equipment while following written and oral instructions. Maintain a safe, efficient production line, support coworkers and teamwork, and meet scheduled shifts (with possible overtime) to ensure products reach families.

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Smithfield Foods
Smithfield Foods
1 day ago

General Labor- New Hire 1st Shift - Heavy Lifter

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Perform essential production tasks to help deliver safe, high-quality meat products. Operate in a physically demanding environment by processing meat products using hand tools, knives, machinery, and other equipment while following written and oral instructions. Maintain a safe, efficient production line, support coworkers and teamwork, and meet scheduled shifts (with possible overtime) to ensure products reach families.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products for consumers using hand tools, knives, machinery, and other equipment.
  • •Help deliver safe, high-quality food by performing essential production tasks.
  • •Maintain a safe and efficient production line while supporting coworkers and teamwork.
  • •Work your scheduled shift and be available for overtime as production demands require.
  • •Contribute to a positive work environment and support the company’s mission delivering good food responsibly.

Pay and Benefits

Salary: USD 19.2 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive movement tasks and pay close attention to detail.
  • •Be able to stand on concrete and/or platforms for up to a 12-hour shift.
  • •Work around animal blood/carcass parts and handle food-production PPE and tools (including knives if trained).
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn