Smithfield Foods

2 days ago

Massager/Injector - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 56 minutes agoStatus: Live

Job Summary

Operate meat processing equipment on the production line at the Wichita, KS plant, helping deliver safe, high-quality food. Use technical knowledge of computerized equipment to support meat cutting/packaging processes while maintaining safety, quality, and teamwork standards. Follow oral and written instructions, work scheduled shifts (with possible overtime), and meet demanding physical work requirements in cold/warm, wet, noisy environments.

Location: Wichita

Workplace: Onsite

Employment Type: Full time

Job Function: Executive & General Management

Seniority: Entry level

Key Responsibilities

•Perform production tasks as part of the meat processing workflow, supporting safe, high-quality output.
•Operate and work with meat cutting/packaging machines and other equipment to process meat products for consumers.
•Maintain a safe and efficient production line while meeting daily standards for safety, quality, and teamwork.
•Work scheduled shifts and be prepared for overtime when required by production demands.
•Follow required PPE and safety practices while working in demanding environments with strong odors and sanitation/cleaning chemicals.

Pay and Benefits

Salary: USD 19.85 hourly

Perks:Health InsuranceRetirement Benefits

Key Requirements

•Be at least 18 years of age.
•Understand and follow oral and written instructions.
•Work continuously with repetitive motions and maintain hand-eye coordination and attention to detail.
•Be willing and able to work shifts of up to 12 hours and possibly overtime based on production demands.
•Be able to work around animal blood/carcass parts and in cold and warm, wet, humid environments while following PPE requirements.

Skills:ReliabilityAttention to detailWork ethicTeamworkWillingness to learn

Tech Stack:Computerized equipment

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

2 days ago

Massager/Injector - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 56 minutes agoStatus: Live

Job Summary

Location: Wichita

Workplace: Onsite

Employment Type: Full time

Job Function: Executive & General Management

Seniority: Entry level

Key Responsibilities

•Perform production tasks as part of the meat processing workflow, supporting safe, high-quality output.
•Operate and work with meat cutting/packaging machines and other equipment to process meat products for consumers.
•Maintain a safe and efficient production line while meeting daily standards for safety, quality, and teamwork.
•Work scheduled shifts and be prepared for overtime when required by production demands.
•Follow required PPE and safety practices while working in demanding environments with strong odors and sanitation/cleaning chemicals.

Pay and Benefits

Salary: USD 19.85 hourly

Perks:Health InsuranceRetirement Benefits

Key Requirements

•Be at least 18 years of age.
•Understand and follow oral and written instructions.
•Work continuously with repetitive motions and maintain hand-eye coordination and attention to detail.
•Be willing and able to work shifts of up to 12 hours and possibly overtime based on production demands.
•Be able to work around animal blood/carcass parts and in cold and warm, wet, humid environments while following PPE requirements.

Skills:ReliabilityAttention to detailWork ethicTeamworkWillingness to learn

Tech Stack:Computerized equipment

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn