Commis Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2+ yearsEducation: certificationSkills: ["Agility","Leadership","Quality","Resilience","AI Fluency"]

Support daily culinary operations by preparing and cooking dishes according to senior chefs’ recipes and instructions. Prepare ingredients, execute cooking methods such as grilling, frying, sautéing, baking, and roasting under supervision, and plate and garnish to presentation standards. Maintain food safety, sanitation, cleanliness, and proper storage, while monitoring cooking times and temperatures. Assist with stock rotation, inventory management, and safe equipment operation, and learn through on-the-job training.

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FursaFursa
Power International Holding
Power International Holding
1 month ago

Commis Chef (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live

Job Summary

Support daily culinary operations by preparing and cooking dishes according to senior chefs’ recipes and instructions. Prepare ingredients, execute cooking methods such as grilling, frying, sautéing, baking, and roasting under supervision, and plate and garnish to presentation standards. Maintain food safety, sanitation, cleanliness, and proper storage, while monitoring cooking times and temperatures. Assist with stock rotation, inventory management, and safe equipment operation, and learn through on-the-job training.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist in the preparation and cooking of dishes according to recipes and instructions from senior chefs.
  • •Prepare ingredients (chopping, portioning meats, measuring spices) and execute cooking techniques under supervision.
  • •Follow food safety and sanitation standards, maintaining cleanliness and proper storage of ingredients, utensils, and equipment.
  • •Monitor cooking processes (temperature and cooking times) to meet quality and doneness requirements, and plate/garnish per guidelines.
  • •Assist with stock rotation and inventory management, operate kitchen equipment safely, and communicate with kitchen staff to coordinate service.

Key Requirements

  • •Minimum 2 years working experience.
  • •1 year relevant working experience.
  • •Understanding of fundamental cooking methods (grilling, sautéing, frying, baking, roasting).
  • •Knowledge of food safety principles, including proper handling, storage, and temperature control.
  • •Familiarity with ingredients (meats, seafood, vegetables, herbs, and spices) and their preparation techniques.
Experience:2+ years
Education:Certification / Diploma
Skills:AgilityLeadershipQualityResilienceAI Fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website