Commis Chef (QA)

Support daily culinary operations by preparing and cooking dishes according to senior chefs’ recipes and instructions. Prepare ingredients, execute cooking methods such as grilling, frying, sautéing, baking, and roasting under supervision, and plate and garnish to presentation standards. Maintain food safety, sanitation, cleanliness, and proper storage, while monitoring cooking times and temperatures. Assist with stock rotation, inventory management, and safe equipment operation, and learn through on-the-job training.