Smithfield Foods

2 days ago

Maintenance Technician - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 56 minutes agoStatus: Live

Job Summary

Maintain equipment and keep production lines running by completing daily PMs, diagnosing malfunctions, repairing machinery, and installing new or repaired parts. Work safely in a food manufacturing plant by following lockout/tagout, GMPs, and ISO 14001 procedures. Support production and quality teams as needed, perform inspections and testing, and keep physical structures in working order.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Field Service, Maintenance & Skilled Trades

Seniority: Entry level

Key Responsibilities

•Ensure assigned daily preventive maintenance (PMs) are completed.
•Keep production lines in good mechanical order and maintain physical structures of the establishment.
•Setup, visually inspect, and test machinery and equipment; listen for unusual sounds to diagnose issues.
•Dismantle defective machines/equipment and install new or repaired parts.
•Follow safety and production requirements, including GMPs, lockout/tagout, and ISO 14001 procedures; support other teams when needed.

Pay and Benefits

Salary: USD 29.1 - 38.35 hourly

Perks:Health InsuranceLearning BudgetRelocation

Key Requirements

•High school diploma or GED with 1+ years of related industrial mechanical maintenance or food manufacturing maintenance experience, or 4 years’ direct experience.
•Vocational/technical diploma or associate degree from a technical maintenance or vocational school (preferred).
•Ability to function effectively in a team and interact productively with all levels and outside contractors.
•Ability to operate a forklift, genie lift, scissor lift, or other powered industrial trucks (PIT).
•Ability to follow oral and written instructions and to read/execute work orders, write daily reports, and translate equipment manuals.

Experience:1+ yearsFood manufacturing

Skills:TeamworkCommunication

Languages:English

Tech Stack:General MaintenanceHydraulic SystemsElectrical and Electronic SystemsWeldingTIGMIGLOCKOUT/TAGOUTGMPISO 14001

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

2 days ago

Maintenance Technician - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 56 minutes agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Field Service, Maintenance & Skilled Trades

Seniority: Entry level

Key Responsibilities

•Ensure assigned daily preventive maintenance (PMs) are completed.
•Keep production lines in good mechanical order and maintain physical structures of the establishment.
•Setup, visually inspect, and test machinery and equipment; listen for unusual sounds to diagnose issues.
•Dismantle defective machines/equipment and install new or repaired parts.
•Follow safety and production requirements, including GMPs, lockout/tagout, and ISO 14001 procedures; support other teams when needed.

Pay and Benefits

Salary: USD 29.1 - 38.35 hourly

Perks:Health InsuranceLearning BudgetRelocation

Key Requirements

•High school diploma or GED with 1+ years of related industrial mechanical maintenance or food manufacturing maintenance experience, or 4 years’ direct experience.
•Vocational/technical diploma or associate degree from a technical maintenance or vocational school (preferred).
•Ability to function effectively in a team and interact productively with all levels and outside contractors.
•Ability to operate a forklift, genie lift, scissor lift, or other powered industrial trucks (PIT).
•Ability to follow oral and written instructions and to read/execute work orders, write daily reports, and translate equipment manuals.

Experience:1+ yearsFood manufacturing

Skills:TeamworkCommunication

Languages:English

Tech Stack:General MaintenanceHydraulic SystemsElectrical and Electronic SystemsWeldingTIGMIGLOCKOUT/TAGOUTGMPISO 14001

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn