Production Hourly (3rd shift)

Pilgrims Pride
Athens
Workplace: OnsiteFull timeFunction: Manufacturing & Production OperationsEducation: high_schoolSkills: ["Communication","Teamwork","Multitasking","Problem-solving","Hand-eye coordination"]

Process food products using tools (including knives), manual labor, and facility equipment according to USDA and company product standards. Follow operating procedures and quality/quantity expectations, monitor equipment, and report malfunctions or safety concerns. Keep the work area clean, support coworkers, and maintain compliance with personnel, quality, safety, and food safety policies while addressing incidents and safety risks. Participate in continuous improvement and follow animal welfare guidelines.

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Pilgrims Pride
Pilgrims Pride
1 week ago

Production Hourly (3rd shift)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 22 hours agoStatus: Live
Reposted: similar role first listed 3 months ago

Job Summary

Process food products using tools (including knives), manual labor, and facility equipment according to USDA and company product standards. Follow operating procedures and quality/quantity expectations, monitor equipment, and report malfunctions or safety concerns. Keep the work area clean, support coworkers, and maintain compliance with personnel, quality, safety, and food safety policies while addressing incidents and safety risks. Participate in continuous improvement and follow animal welfare guidelines.
Location: Athens
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Process product using tools (including knives), manual labor, and equipment per USDA and company product standards and procedures.
  • •Process product according to operating procedures and quality/quantity expectations; observe equipment operation and notify personnel of malfunctions or safety issues.
  • •Maintain a clean and organized work area.
  • •Observe and enforce company personnel, quality, safety, and food safety policies; maintain a positive, cooperative work atmosphere.
  • •Recognize and act on incidents and safety risks; participate in process improvement and follow animal welfare guidelines.

Key Requirements

  • •High school diploma or equivalent (GED) preferred.
  • •Ability to comprehend simple instructions and apply common sense.
  • •Ability to work in cool temperatures (around 40 degrees) and stand/use hands for 8-11 hours per day.
  • •Must be a team player and be willing to work close to others (less than 3 feet apart) at some stations.
  • •Food or production experience preferred; good communication skills and hand-eye coordination required.
Experience:Food production
Education:High School
Skills:CommunicationTeamworkMultitaskingProblem-solvingHand-eye coordination
Tech Stack:USDA standards

Company Brief

Pilgrims Pride
Major poultry producer and processor supplying fresh, frozen and value‑added chicken and prepared food products to retail, foodservice and export markets. Operates integrated production, processing and distribution across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Greeley, United States
Founded: 1946
Website