Demi Chef de Partie

Kempinski
Sofia
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2+ yearsEducation: high_schoolSkills: ["Teamwork","Communication","Organizational","Time management","Ethical conduct"]

Run your kitchen station in the absence of the manager: conduct shift briefings, pre-prepare food and service equipment, and cook dishes according to the restaurant menu. Direct kitchen helpers (Commis, cooks, attendants, stewards), maintain a clean, reset station, and support training, induction, coaching, and performance feedback. Collaborate on departmental budgeting and enforce cost-saving and HACCP safety standards, including reporting security incidents and accidents.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Kempinski
Kempinski
1 day ago

Demi Chef de Partie

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Run your kitchen station in the absence of the manager: conduct shift briefings, pre-prepare food and service equipment, and cook dishes according to the restaurant menu. Direct kitchen helpers (Commis, cooks, attendants, stewards), maintain a clean, reset station, and support training, induction, coaching, and performance feedback. Collaborate on departmental budgeting and enforce cost-saving and HACCP safety standards, including reporting security incidents and accidents.
Location: Sofia
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Conduct shift briefings and pre-prepare food, beverage, materials, and equipment for service.
  • •Cook and serve dishes according to the restaurant menu; ensure polite communication with guests and internal customers.
  • •Provide direction to kitchen helpers, keep the station clean and reset, and establish effective working relationships.
  • •Deliver on-the-job training, induction, and coaching; support probation and performance appraisal inputs per company guidelines.
  • •Assist with departmental budget management, enforce cost-saving measures, ensure HACCP and safety procedures, and log security incidents and accidents.

Pay and Benefits

Perks:Learning Budget

Key Requirements

  • •High school or equivalent education.
  • •HACCP certification.
  • •Minimum 2 years kitchen experience.
  • •Excellent oral and written English communication skills.
  • •Ability to operate computer and office equipment (Excel and Word proficiency beneficial).
Experience:2+ yearsHospitality
Education:High School
Skills:TeamworkCommunicationOrganizationalTime managementEthical conduct
Certifications:HACCP
Languages:English
Tech Stack:ExcelWordComputer

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
Glassdoor
Glassdoor: 4.0
WebsiteLinkedInGlassdoor