Packaging Operator - 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 22.5+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Operate meat cutting/packaging machinery and other equipment to process meat products safely and at high quality. Maintain a safe, efficient production line while following oral and written instructions, working around wet/ humid conditions, PPE, and cold or warm environments. Support teamwork and reliability standards, ensure products reach customers, and be prepared for physically demanding work and possible overtime based on production needs.

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Smithfield Foods
Smithfield Foods
3 days ago

Packaging Operator - 2nd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 21 hours agoStatus: Live

Job Summary

Operate meat cutting/packaging machinery and other equipment to process meat products safely and at high quality. Maintain a safe, efficient production line while following oral and written instructions, working around wet/ humid conditions, PPE, and cold or warm environments. Support teamwork and reliability standards, ensure products reach customers, and be prepared for physically demanding work and possible overtime based on production needs.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Use meat cutting/packaging machines and other equipment to process meat products for consumers.
  • •Support safe, high-quality food production by performing essential production tasks.
  • •Maintain a safe and efficient production line and contribute to a positive work environment.
  • •Work the scheduled shift and respond to production needs, including possible overtime.
  • •Follow PPE, sanitation, and handling requirements while working in noisy, wet/humid and temperature-variable environments.

Pay and Benefits

Salary: USD 22.5 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Operate equipment used in the production process (may require certification for certain equipment).
  • •Be able to perform physically demanding, repetitive tasks (up to a 12-hour shift; work around carcass parts/animal blood).
  • •Be able to work your scheduled shift and may be required to work overtime based on production demands.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn
Tech Stack:Computerized equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn